In the Hills

ZONE

Calosso

Soil

Clay limestone soil with sand presence

grapes

100%  Freisa grapes

harvest

2020

yield

8 t/ha

In the Wine cellar

winemaking

Cold skin maceration for 12/15 hours followed by filling and fermentation for about 5-6 days with autoclave foam

ripening

Mid - end September

wine acidity

5,5-6 g/l

alcoholic strenght

11% vol

reducing sugar

37-40 g/l

In the Glass

appearance

Wine of intense color and moderate vivacity

sense

Perfumes of berries among which prevails the characteristic note of raspberry

PALATe

It is lovely with a good freshness and a slight tannic grain resulting a product with a strong character but at the same time easy to drink

TEMPERATURe of service

12-15 degrees